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Here is the gang behind the scenes. Sonia (ball & chain), Douglas (CEO) and

Wally (sausage enthusiast)

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​How did this madness even start? 

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After years of making sausage for some of Chicago’s best restaurants, we realized we had something pretty special on our hands. We hadn’t tasted—or even seen—flavor combinations quite like ours anywhere else.

Then my better half said, “Let’s make a go of it and feed people some Wurst.” Who am I to argue with my partner in crime?

It hasn’t always been easy, but it has definitely been rewarding. This summer, we hope to hit farmers markets and street festivals, spread the Wurst word, and get a few more people hooked.

There are plenty of great old-school sausages out there—tried, true, and deserving of their place in the spotlight. We’re not here to mess with the classics. We’re here to bring something different: bold, full-flavored pork sausages designed to knock your socks off—or your sandals, depending on what the Midwest weather decides to do in the next 30 minutes.

And Then.....

We’re putting a bold new twist on one of Chicago’s oldest and most beloved staples: sausage.

Wally’s Wurst is a local, chef-created company serving up premium flavors like Garlic Fennel, Thai, Lemon Pepper, Wagyu Beef Hot Dog, Bacon Cheddar and Korean. Each sausage is made in Chicago with all-natural, whole-muscle pork—never fillers or preservatives—and packed in convenient 16-ounce packages.

Created by a chef for hungry home chefs, our sausages make it easy to become the hero of your next tailgate, backyard barbecue, or weeknight dinner.

We’re local, we’re proud of it, and we believe supporting local should taste this good.

 

Only pork, spices, and natural casings for a snappy encased meal

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Please hit us up if you have any questions or are interested in picking some up for your next cookout. You won't be disappointed unless you don't love tasty goodness.

 

See you at the GRILL!!!!

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